Peanut Butter Cup Chia Seed Pudding

A bowl of Peanut Butter Cup Chia Seed Pudding will have you feeling like you;re eating candy. This chocolate recipe makes a nutritious breakfast or snack!

Serves: 3-4

1/2 cup chia seeds, divided
2 cups almond milk
1/4 cup cocoa powder
2-3 tablespoons maple syrup or agave nectar
1 1/2 teaspoons vanilla extract, divided
1/4 + 1/2 teaspoon salt divided
2 tablespoons natural peanut butter
1/2 teaspoon cinnamon

1. In a medium bowl, add 5 1/2 tablespoons chia seeds, 1 1/3 cups milk, cocoa powder, 1-2 tablespoons maple syrup, 1 teaspoon vanilla, 1/4 teaspoon salt. Whisk until all ingredients are combined.
2. In a small bowl, add 2 1/2 tablespoons chia seeds, 2/3 cup milk, peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla, 1/3 teaspoon salt, and cinnamon. Whisk until all ingredients are combined.
3. Place both bowls in the fridge. Let them sit overnight, or at least 3 hours.
4. To arrange, scoop desired amount of chocolate chia seed pudding, then another chocolate layer. Top with whatever you'd like.
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