Chocolate Dipped Sweet Potato Toast with Strawberry Salsa

This recipe can serve as an afternoon pick-me-up or a late night sweet treat! Either way this dish is guilt free, made with real, wholesome ingredients.

Serves: 4

2 Sweet potatoes
1 cup chopped dark chocolate
2 cups chopped strawberries
1/2 cup blueberries, sliced in half
2 teaspoons honey
1 tablespoon chopped mint leaves
Sweet potato Toast:
-Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is a little bit a browning on both sides.
-Place chocolate in a microwave safe bowl and melt in the microwave in 30 second intervals, stirring between. It should only take 1 minute or 1 minute and 30 seconds to melt!
-Take cooked sweet potato toast and dip half into the chocolate then shake off the excess. Place on a parchment paper lined baking sheet or plate then place in the fridge to cool.

Strawberry Salsa:
-Combine strawberries, blueberries, honey and mint in a bowl and stir to combine.
-Scoop salsa on top off the chocolate dipped sweet potato toast and enjoy!