Spinach egg breakfast sandwich

Check it out! This breakfast sandwich will be sure to keep you full all morning.

Serves: 1

2 slices sourdough bread
1 teaspoon olive oil
2 cups baby spinach
1/4 teaspoon red pepper flakes
1 tablespoon pesto
1/2 avocado
2 large eggs
1/4 cup shredded cheddar cheese
Salt + Pepper to taste
Toast sourdough bread and set aside
Add olive oil to a small skillet over medium high heat and saute spinach with red pepper flakes until spinach is wilted, 2-3 minutes. Set aside spinach.
Spray skillet with cooking spray. Beat eggs into a small bowl until well combined. Pour eggs in the skillet and let eggs set about 2-3 minutes. Place shredded cheese in the center of the egg and season with salt & pepper. Fold the sides into the center and fold in half again so you have created a square pocket of egg.
Spread pesto on one slice of bread and avocado onto the other. Season avocado with salt. Place spinach onto the side with pesto followed by egg. Top egg with other slice of avocado toast. Serve hot!