Greek Yogurt Fruit Tart

Very simple recipe that is healthy too!

Serves: 8-10

15 Medjool dares, soaked in warm water for 10 minutes
1 and 1/2 cup raw unsalted cashews
1 cup Greek yogurt (vanilla)
Assorted sliced fresh fruit (blueberries, strawberries, raspberries, kiwi)
1. Spray the bottom of a 9-inch tart or cake pan or a pie dish with non stick spray and line the pan with parchment paper on top.
2. Make sure your dates are soft by soaking in warm water for 10 minutes. Make sure you drain them and chop in half before using.
3. Pulse the dates and cashews together until thick "dough" is formed and the cashews are all broken up. Press dough evenly into prepared tart pan and partly up the sides.
4. Spread the yogurt on top of the crust. Decorate with fresh fruit.

(Tip: crust can be made 1-2 days in advance. Cover tightly and keep in the refrigerator until ready to serve.)